Tunisian food is a melting pot of culinary influences heightened by savory spices.  Many dishes and tastes are specific to Tunisia, as well as many skills and techniques of cooking. Tourists can venture in restaurants during their vacation hoping to discover new tastes. At Batouta Voyages we have gone a step further, putting together simple authentic cooking courses for all people, no matter how skilled they are.

Learning Tunisian family cooking – half-day program
 At the heart of a Tunisian family you will be taught new dishes.
 You will taste all the local foods
 You will go to the local market to buy and discover new ingredients
 You will prepare the meal and enjoy it with your host family

Cooking lessons from the best chef in Tunisia
 For a more expert teaching approach, for medium to advanced skilled cooks
 Learn specific techniques
 Make specialty dishes
 Learn modern dish and plate decoration